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MSK has years of experience in flavour and has produced a range of over 500 different flavouring options, offering not only an extensive choice of flavour but coverage of the entire spectrum of application, from hot plate to pastry.
An alphabetical list of all our flavouring products, grouped by flavour.
Use the product search box in the top right corner of the page. Simple search terms work best.
We have a range of flavouring systems to suit different applications. Click on the links to the right for the benefits of each system and the flavours available.
Degustation Fine Foods
A carefully curated selection of class-leading fine ingredients known for their exquisite taste
Bean 2 Bar
All the ingredients and equipment you need to create single origin artisan chocolate to your own flavour profile.
Everything you need to create beautiful, modern dishes.
Soft/elastic gels, heat-resistant firm gels, even hot gels!
Encapsulate flavours in jelly pearls and spheres.
Control the viscosity of your sauces and gels.
Create stable foams of different textures, hot or cold.
For luxuriously smooth texture and mouth-feel.
Tricks of the Trade
A range of products with unique properties.
Acids & Salts
Enhance flavours and prevent discolouration.
Easy to use, pre-mixed modern ingredients.
MSK's Virtual Kitchen Blog
Keep an eye on our blog for new recipes, tips and video demos to help you get the most out for our products.
Innovative recipe ideas using MSK ingredients to create the finishing touches.
Chef Video demonstrations showing you how to use our range of ingredients, tools and equipment.
Tips and training on everything from the art of flavouring to the perfect soufflé.
Our highly trained chefs will take you through the simple steps of molecular gastronomy, passing on expert tips, advice and practical techniques that you can use within your current recipes, and demonstrating cutting edge products that will stimulate new and innovative ideas.
Our Molecular Gastonomy Training provides a practical demonstration of the fundamentals of modernist cuisine, along with the latest innovations in ingredients, tools & techniques, and a demonstration of the safe use and handling of liquid nitrogen. Click through for more details.
Bespoke courses and individual training are also available. Give us a ring to arrange!
Add theatre to your bar with our range of liquid-nitrogen, dry-ice smoking and instant frosting tools & equipment.
The Aladín 007 is the professional smoker preferred by bartenders and mixologists around the world...
Manual bottle capper for sealing bottles with crown caps. This Product has a lead time of 7-10 da...
Dimensions: Height 170mm
This Product has a lead time of 7-10 days and is not available for n...
Smoke all your cocktails with these Mixology hoods from 100% Chef. The hoods have a valve so you ...
Creates a visually impressive centre piece for your restaurant, cocktail bar and banquet hall.
Made in pyrex glass ideal for serving any cocktail or appetizer solidified. Resists heat, fire, n...
Glass bottle made especially for use with crown caps. Great to make your own Gin & Tonic! 200...
Crowns bottle caps for our Gin&Tonic bottles. This Product has a lead time of 7-10 days and i...
Smoke all your cocktails with these Mixology hoods from 100% Chef. The hoods have a valve so you c...
Self-adhesive round star-pointed metallic labels for embossing, 53mm-diameter. Available in four ...
Cool and frost cocktail glasses or any glass or ceramic container in seconds without having to water...
Borosilicate glass pipe. Ideal for serving liquor and remembering good times. Black marble suppor...
The Foam Kit Deluxe allows you to produce foams continuously or in small quantities, without a han...