MSK Ingredients Ltd

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Freeze Dried Raspberry Powder.
Fine
Natural
Ingredients
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Gell Gum Tagliatelle
Modern
High Performance
Ingredients
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A plant-based, allergen-free afternoon tea
Plant-Based
Ingredients and
Techniques
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'Vom' Floating Cloud bubbles by 100% Chef
Unique and
Innovative
Tools
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The Skiathos Box by 100% Chef
Stunning
Plates and
Glassware
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The MSK Development Kitchen
Expert
Demonstration
Days
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MSK - ingredients and tools for the modern professional kitchen
MSK UltraGel is a pure, vegan seaweed-based gelling agent specifically deve..
£23.99
Ex VAT:£23.99
MSK UltraGel is a pure, vegan seaweed-based gelling agent specifically deve..
£23.99
Ex VAT:£23.99
Made from chicory root, MSK UltraLin delivers a similar texture profile and..
£22.75
Ex VAT:£22.75
MSK UltraTex is a high-performance, instant-thickening starch specifically ..
£15.99
Ex VAT:£15.99
MSK UltraWhip is a vegan foaming agent for use in the whipper gun or open b..
£29.99
Ex VAT:£29.99
The simple solution for vegetarian gelatine-free mousses, MSK UltraMousse c..
£24.99
Ex VAT:£24.99
Flavour Drops are water soluble intense flavours which provide a unique and..
£17.99
Ex VAT:£17.99
QUENELLE is resistant to temperature ranges between -60°C (-76°F) and +230°..
£21.59
Ex VAT:£17.99
Silicone Mould - Quenelle 10, 20 x 10ml by Silikomart, 1 unit Total Volume..
£21.59
Ex VAT:£17.99
Trunk Curruncho, Wood, dia22cm x h11cm by 100% Chef, 1 unit Trunk Curruncho, Wood, dia22cm x h11cm by 100% Chef, 1 unit
New 2-3 Weeks
Turned from a natural mahogany trunk, with sliding lid. Trunk Curruncho, Wo..
£25.80
Ex VAT:£21.50
This traditional dessert is re-imagined by Patissier Jean-Jacques Borne, th..
£23.99
Ex VAT:£19.99
Set of 6 holders made of titanium and lacquered in black color to sustain y..
£89.56
Ex VAT:£74.63
Black Titanium Drink Holders for VOM (Large), 6pk Black Titanium Drink Holders for VOM (Large), 6pk
New 2-3 Weeks
Set of 6 holders made of titanium and lacquered in black color to hold your..
£96.41
Ex VAT:£80.34
VOM Technical Kit (UK Fitting), 1 unit VOM Technical Kit (UK Fitting), 1 unit
New 2-3 Weeks
Special pressure reducer for pure helium tanks. For high production usage ..
£190.73
Ex VAT:£158.94
Set of 6 holders made of stainless steel to hold your flying clouds made wi..
£86.18
Ex VAT:£71.82
VOM Stainless Steel Drink Holders, Large, 6pk VOM Stainless Steel Drink Holders, Large, 6pk
New 2-3 Weeks
Set of 6 holders made of stainless steel to hold your flying clouds made wi..
£90.56
Ex VAT:£75.47
VOM Acrylic Food Holders, 10pk VOM Acrylic Food Holders, 10pk
New 2-3 Weeks
Set of 10 holders made of transparent methacrylate to sustain your flying c..
£65.03
Ex VAT:£54.19
Spare part connection for the VOM Basic Kit. This connects the VOM Kit's tu..
£36.24
Ex VAT:£30.20
Japanese Speciality Our superbly intense yuzu powder is a wonderfully versa..
£24.99
Ex VAT:£24.99
Japanese Yuzu fruit peel, candied and slivered, with a really punchy flavou..
£24.99
Ex VAT:£24.99
Yuzu (Natural) Flavour Drops (oil soluble), 30ml Flavour Drops are water so..
£19.99
Ex VAT:£19.99
A Natural Yuzu Liquid Food Flavouring for professional culinary use. Descr..
£16.99
Ex VAT:£16.99

Demonstrations • Menu & Product Development • Expert Support

We offer modern culinary training, demonstrations and product development days in our purpose-built development kitchen.  Our chefs, Vicky and Rupert, are well known in the industry and experienced at the highest level.  They bring a wealth of expertise to help answer your questions and solve your culinary challenges.  View our training page for more details.

MSK's Virtual Kitchen

Recipes, ideas & inspiration from our expert development chefs, Vicky and Rupert.

Latest Recipes

15 Mar Pea Mousse with a Black Garlic Tuile and Lemon Verbena Gel
MSK 0 303
This delicate pea mousse is made using MSK UltraGel for an exceptionally smooth texture.  We use MSK UltraLin to help disperse the UltraGel in the mix, which is the role sugar would play if this were ..
03 Jul Lemon and Elderflower Gin Baba with a White Chocolate Namelaka Rose and Strawberry Sorbet
MSK 1 10327
Vicky's whipped up this tasty gin baba to showcase the fabulous Formaflex moulds from Pavoni Italia.  The baba itself is made with the Savarin Formaflex mould, and the white chocolate rose with the Ro..
25 Jun Crab Tart with Seaweed Pastry and Smoked Salmon Ice Cream
MSK 0 3536
Have you tried our gamtae powder yet? Gamtae is a naturally-grown and hand-cultivated seaweed which is both delicious and highly nutritious.  In this crab tart we've used it to give the pastry a subtl..