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Standard Sorbet Stabiliser 50
Standard Sorbet Stabiliser 50

Standard Sorbet Stabiliser 50

(1kg)

Product Code: MSK-1695
Availability: In Stock
Categories: Ice Cream & Sorbet Stabilisers

The standard sorbet stabiliser is a base for the cold or hot production of fruit sorbets, without milk or fat.

£22.99 ex VAT


This product is mentioned in the following articles from the Virtual Kitchen.

  • Mango Sorbet Mango Sorbet Create a lovely sorbet with soft-scooping creaminess and a fabulously rich flavour.  The MSK Standard Sorbet Stabiliser provides the structure and smoot..
    Jul 16, 2013
  • The Italian secret to silky smooth ice cream! The Italian secret to silky smooth ice cream! That famously delicious mouth-feel of Italian ice cream is created by using a stabiliser. Left to their own devices, the oils and water within ice c..
    Sep 26, 2013
  • Chef-to-Chef with Adam Brown - Brockencote Hall Chef-to-Chef with Adam Brown - Brockencote Hall MSK Development Chef, Vicky Enderson, visits Head Chef Adam Brown at the beautiful Brockencote Hall to have a chat about some of his dishes. Featuring a ..
    Nov 01, 2014

The dosage rate is 50g per kg of mix and its main feature is its soft-scooping creaminess that is maintained over very long periods.

This stabiliser can be added to any recipe without alteration and can be used for sorbets in the paco jet or ice cream machine.

Suitable for hot and cold application.

Perfect for use in frozen fruit sorbet to provide structure and a smooth mouthfeel.

Simply add 50g of stabiliser to 1ltr of sorbet mix.

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