b'The FlavouristVanilla We have a wide range of vanilla products.Please see The Chefs Larder, pages 24-25.Floral Waters Smoke FlavoursThese beautifully flavoured waters provide a soft floral flavour.Lovely smoke tones to flavour your dishes. They are ready-made, easy to use and designed for flavouring mouth-watering desserts and confections. Made from naturalBeech Smoke Extract (100ml) MSK-2555 16.99ingredients, a three month distillation process is used to deeplyHickory Smoke Extract (100ml) MSK-0129 18.99scent the finished floral waters. Smoke Oil Extract (100ml) MSK-2556 9.99Orange Blossom (100ml) MSK-0188 12.99 Smoke Powder (500g) MSK-5032 14.99Rose Water (100ml) MSK-0186 12.99 Smoke Flavour Burst (100ml) MSK-6131 15.99ExtractsIntense extracts in a handy liquid formExtracts are a great way of providing highly concentrated flavoursBun Spice Extract (250ml) MSK-2839 12.99which can be used to flavour all areas of the menu. The extracts are in a liquid form which makes them easy to work with andEnglish Toffee Extract (100ml) MSK-0128 19.99extremely versatile. Pomegranate Mollases Extract (100ml) MSK-0900 9.99English Toffee Scented Treacle Tart MethodLine and blind bake an 8 sweet paste tart case.450g Golden Syrup Gently heat the golden syrup by immersing the bottle or tin in a 85g White Bread Crumbs bowl of hot water for a few minutes. Mix the breadcrumbs and Finely Grated Zest and Juice of 1lemon zest together in a large bowl and make a well in the middle.Lemon Pour in the warm golden syrup and add the butter, egg yolks, 60g Butter, melted cream, lemon juice and toffee extract. Stir well to mix.3 Large Egg Yolks70ml Double Cream Pour the filling into the pastry case. Bake at 140C for 30-40 10 drops MSK English Toffee Extract minutes until the top has just set, but the centre is slightly wobbly when you shake the tin gently. It should still feel slightly soft in the centre.Let the tart cool completely before slicing.46 SAMPLES AVAILABLE on request'