An updated and extended pack with all the specialist ingredients, tools, instructions and recipes you need to get started with molecular gastronomy.
This pack contains detailed and beautifully illustrated recipes, all the specialist ingredients you will need, plus micro-scales, dosing spoons, syringes and caviar spoons.
Transform and enhance your dishes with the following techniques:
A full set of instructions and recipes for the following dishes are included:
Plus: 50g each of UltraTex, Sugar Ester Emul T15, UltraGel 20, Iota Carrageenan, Sodium Alginate, Maltodextrin, Calcium Chloride, Malic Acid, Calcium Gluconate, Ice Cream Stabiliser, Gellan Gum F, UltraGel 50, Xanthan Gum, Hyfoamer.