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Molecular Gastronomy Starter Kit

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Molecular Gastronomy Starter Kit

Molecular Gastronomy Starter Kit

Our molecular gastronomy starter kit contains everything you need to start using the tools, techniques and ingredients of the modern kitchen. Designed to complement our popular training days, this new updated kit for 2019 includes a wider range of ingredients and samples, including the new MSK UltraGels and our market-leading MSK UltraTex, along with a full set of recipes and tools.

The kit can now also be upgraded to include either the Foam Kit or Caviar Box from 100% Chef, making the perfect gift.

With our molecular starter kit you can transform and enhance your dishes:

  • Caviar Pearls and larger liquid centered bubbles (using spherification and reverse spherification methods)
  • Cold and hot jellies
  • Rapid setting and heat-resistant jellies
  • Hot and cold foams that will last for hours without losing body or texture
  • Eye-catching suspension fluids for pre-desserts, cocktails, etc...

The pack contains the following products:

50g
MSK UltraTex
50g
MSK UltraGel 2
50g
MSK UltraGel 5
50g
Sugar Ester
50g
Iota Carageenan
50g
Sodium Alginate
50g
Maltodextrin
50g
Calcium Chloride
50g
Malic Acid
50g
Calcium Gluconate
50g
Ice Cream Stabiliser
50g
Gellan Gum F
50g
Xanthan Gum
50g
MSK Hyfoamer
5ml
Mint Flavour Drop
5ml
Juniper Flavour Drop
5ml
Marshmallow Flavour Drop
5g
Metallic Powder
2
Lotus Spoons
4
Dosing Spoons
2
Syringes
1
Mini Precision Scales
1
Full Set of recipes

Molecular Starter Pack Recipes

The pack contains a full set of instructions and recipes for the following dishes:

Beetroot Fluid Gel

Cucumber and Mint Caviar Pearls

Blood Orange Foam

Sparkling Glaze

Bloody Mary Jelly

Cauliflower Pannacotta

Beetroot Foam Macarons

Toasted Marshmallow Ice Cream

Fizzy Gin and Tonic Bubbles


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