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Pastry Starter Kit

Pastry Starter Kit

(1 unit)

Product Code: MSK-2816
Availability: In Stock
Categories: Modern Pastry Starter Kit

£99.99 ex VAT

Pastry Starter Pack

With the MSK Pastry Pack, you can make an array of luxurious desserts, pre-desserts and petit-fours.  The pack contains all the specialist ingredients you will need with a series of beautifully-illustrated recipes.

The easy-to-follow recipes will explore and introduce the following:

  • A sublime 'no-bake' custard tart
  • A HOT pannacotta - discover a true hot gelling agent
  • Make the perfect souffle every time
  • Wow with beautiful pre-desserts and petit-fours
  • Advanced technical twists on classic dishes
  • Innovative textures with intensity of flavour
  • Enhance dishes with innovative and beautiful garnishes

The dishes are suitable for any menu.  Some are modern and technically advanced versions of classics while others use brand new and innovative techniques and ingredients. 

The recipes produce fine dining quality and the methods and ingredients used ensure consistent quality is guaranteed.

The pack contains a full set of instructions and recipes to make the following dishes:

  • Catalan Tart
  • Chocolate Fondant
  • Trio of Coffee & Walnut
  • Gingerbread Pannacotta
  • White Chocolate Parfait
  • Strawberry & Lime Souffle
  • Pre-desserts
  • Citrus Shot
  • Petit Fours
  • Passion Fruit Pate De Fruit

plus the following products:

  • 150g Abzorbit
  • 25g Butter Powder
  • 50g Carrageenan Iota
  • 20g Citric Acid
  • 100ml Coffee Extract
  • 25g Crackle Crystals
  • 20g Gellan Gum F
  • 20g Gellan Gum LT100
  • 100g Gingerbread Heat Stable Concentrate
  • 75g Hyfoamer
  • 200g Ice Cream Stabiliser
  • 30g Malic Acid
  • 20g Methocel
  • 150g Passion Fruit Compound
  • 100ml Pear Williams Flavour Drops
  • 50g Pectin
  • 20g Peeled Green Pistachio Nuts
  • 50g Pistachio Compound
  • 100g Raspberry Crumble Freeze Dried
  • 100g Shredded Ginger
  • 200g Standard Sorbet Stabiliser
  • 50g Strawberry Heat Stable Concentrate
  • 100g Ultratex
  • 100g Walnut Compound
  • 25g Walnut Heat Stable Concentrate
  • 50g Xanthum Gum
  • 2 Chocolate Transfer Sheets
  • 20 Lollipop Sticks
  • A set of Mini-Scales
  • A full set of recipes



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