MSK Specialist Ingredients

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Modern Pastry Starter Kit

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Modern Pastry Starter Kit

Modern Pastry Starter Kit

A beautifully simple and finest quality dessert menu is just a small step away with the MSK pastry pack


The pack contains all the specialist ingredients you will need with a series of detailed, beautifully-illustrated and easy-to-follow instructions and recipes which explore and introduce the following:

  • A sublime 'no-bake' custard tart
  • A HOT pannacotta - discover a true hot gelling agent
  • Make the perfect souffle every time
  • Wow with beautiful pre-desserts and petit-fours
  • Advanced technical twists on classic dishes
  • Innovative textures with intensity of flavour
  • Enhance dishes with innovative and beautiful garnishes

The pack contains the following products:

150g
Abzorbit
25g
Butter Powder
50g
Carageenan Iota
2
Chocolate Transfer Sheets
20g
Citric Acid
100ml
Coffee Extract
25g
Crackle Crystals
20g
Gellan Gum F
20g
Gellan Gum LT100
100g
Gingerbread Flavour Burst
75g
Hyfoamer
200g
Ice Cream Stabiliser
30g
Malic Acid
20g
Methocel
1
Mini Scales
150g
Passionfruit Compound
10ml
Pear Williams Flavour Drop
50g
Pectin
20g
Peeled Green Pistachio Nuts
150g
Pink Grapefruit Compound
50g
Pistachio Compound
100g
Raspberry Crumble Fr. Dried
100g
Shredded Ginger
200g
Standard Sorbet Stabiliser
50g
Strawberry Flavour Burst
100g
Ultratex
100g
Walnut Compound
25g
Walnut Flavour Burst
50g
Xanthan Gum
20
Lollipop Sticks
1
Full set of recipes

With the MSK Pastry Pack you can make an array of luxurious desserts, pre-desserts and petit-fours. The pack contains all the specialist ingredients you will need with a series of beautifully illustrated recipes.

The dishes are suitable for any menu. Some are modern and technically advanced versions of classics while others use brand new and innovative techniques and ingredients.

The recipes produce fine dining quality desserts and are very easy to follow. The methods and specialist ingredients ensure that consistent quality is guaranteed, even within the constraints of a busy service.

Pastry Starter Pack Recipes

The pack contains a full set of instructions and recipes for the following dishes:

Catalan Tart

Chocolate Fondant

Trio of Coffee and Walnut

Gingerbread Panacotta

White Chocolate Parfait

Strawberry and Lime Soufflé

Pre Desserts

Citrus Shot

Petit Fours

Passion Fruit Pate De Fruit

 


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