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MSK has years of experience in flavour and has produced a range of over 500 different flavouring options, offering not only an extensive choice of flavour but coverage of the entire spectrum of application, from hot plate to pastry.
An alphabetical list of all our flavouring products, grouped by flavour.
Use the product search box in the top right corner of the page. Simple search terms work best.
We have a range of flavouring systems to suit different applications. Click on the links to the right for the benefits of each system and the flavours available.
Degustation Fine Foods
A carefully curated selection of class-leading fine ingredients known for their exquisite taste
Bean 2 Bar
All the ingredients and equipment you need to create single origin artisan chocolate to your own flavour profile.
Everything you need to create beautiful, modern dishes.
Soft/elastic gels, heat-resistant firm gels, even hot gels!
Encapsulate flavours in jelly pearls and spheres.
Control the viscosity of your sauces and gels.
Create stable foams of different textures, hot or cold.
For luxuriously smooth texture and mouth-feel.
Tricks of the Trade
A range of products with unique properties.
Acids & Salts
Enhance flavours and prevent discolouration.
Easy to use, pre-mixed modern ingredients.
MSK's Virtual Kitchen Blog
Keep an eye on our blog for new recipes, tips and video demos to help you get the most out for our products.
Innovative recipe ideas using MSK ingredients to create the finishing touches.
Chef Video demonstrations showing you how to use our range of ingredients, tools and equipment.
Tips and training on everything from the art of flavouring to the perfect soufflé.
Our highly trained chefs will take you through the simple steps of molecular gastronomy, passing on expert tips, advice and practical techniques that you can use within your current recipes, and demonstrating cutting edge products that will stimulate new and innovative ideas.
We regularly offer the following courses:
Spherification: creating jelly spheres from a single liquid.
Reverse Sherification: encapsulating a liquid centre in an alginate gel.
Agar Agar is a versatile vegetarian gelling agent used in place of gelatine, which is completely ...
Making coloured and flavourful translucent caviar-sized pearls from just about any liquid is poss...
An alternative source of calcium for use in spherification. Has a lower calcium concentration and is...
This extract from Lactic Acid can be used in conjunction with Sodium Alginate to create larger sp...
The new caviar box is the perfect accessory to develop the spherification technique.
This Product has a lead time of 7-10 days and is not available for next day delivery.
Dispenser Kit for reverse or direct spherification – dispense spheres in 3 different diameters at a ...
An extract of seaweed most commonly used in conjunction with calcium to make coloured and flavour...
An extract of seaweed most commonly used in conjunction with calcium to make coloured and flavourf...