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Home / Molecular Gastronomy / Ice Cream & Sorbet Stabilisers / Standard Sorbet Stabiliser 50
Standard Sorbet Stabiliser 50
Standard Sorbet Stabiliser 50

Standard Sorbet Stabiliser 50

(1kg)

Product Code: MSK-1695
Availability: In Stock
Categories: Ice Cream & Sorbet Stabilisers

The standard sorbet stabiliser is a base for the cold or hot production of fruit sorbets, without milk or fat.

£24.99 ex VAT


The dosage rate is 50g per kg of mix and its main feature is its soft-scooping creaminess that is maintained over very long periods.

This stabiliser can be added to any recipe without alteration and can be used for sorbets in the paco jet or ice cream machine.

Suitable for hot and cold application.

Perfect for use in frozen fruit sorbet to provide structure and a smooth mouthfeel.

Simply add 50g of stabiliser to 1ltr of sorbet mix.

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