This product is mentioned in the following articles from the Virtual Kitchen.
Rhubarb Jelly with Strawberry Foam
This lovely summer dessert uses a Carrageenan Iota and a Rhubarb Flavour Drop (with a little Malic Acid) to create a really flavoursome Rhubarb Jelly to.. Jul 16, 2013
A light and delicious yoghurt mousse enhanced with Yoghurt Intense Powder Flavour and a little Malic Acid. The fantastically intense powder flavou.. Jul 16, 2013