Maltodextrin is a flavourless starch derived from wheat.
Maltodextrin is a fine dry powder produced from starch.
It is one of the most commonly used ingredients in the food processing industry, where it is used as a bulking agent or flavour carrier.
Blend with gums, gelling agents and thickeners to ensure they disperse easily when put in a liquid.
As the product is not sweet it can be used as a replacement for sugar in a savoury ice cream or sorbet.
Maltodextrin is a free flowing powder which can easily be dissolved into liquids.