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UltraGel is a pure, vegan, seaweed-based gelling agent specifically developed for a soft, elastic texture and a smooth mouth-feel.
The two different grades provide versatility where a substitute for gelatine is required.
UltraGel 2 has a stronger action and is perfect for soft elastic gel structures such as jellies.
UltraGel 5 has a lighter action and is perfect for pannacottas, mousses and glazes.
