Professional Training
Our highly trained chefs will take you through the simple steps of molecular gastronomy, passing on expert tips, advice and practical techniques that you can use within your current recipes, and demonstrating cutting edge products that will stimulate new and innovative ideas.
Our Molecular Gastonomy Training provides a practical demonstration of the fundamentals of modernist cuisine, along with the latest innovations in ingredients, tools & techniques, and a demonstration of the safe use and handling of liquid nitrogen. Click through for more details.
Bespoke courses and individual training are also available. Give us a ring to arrange!
