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Search Results from the Virtual Kitchen

  • Bakery Masterclass with Richard Bertinet
    Bakery Masterclass with Richard Bertinet Posted by on Apr 13, 2016.

    Our training days have proved so popular that we are now building a portfolio of exciting masterclasses delivered in conjunction with the many experts we hav.. more..

  • 7 Steps to an Amazeballs Apple Trifle!
    7 Steps to an Amazeballs Apple Trifle! Posted by on Oct 01, 2013.

    This delightfully light, multi-layered and refreshing dessert showcases spherification, flavouring and foaming techniques using MSK ingredients. We’ve chosen.. more..

  • Indian Fig Crème Brulee
    Indian Fig Crème Brulee Posted by on Aug 05, 2013.

    To easily and effectively flavour dishes which require high temperatures to prepare use a heat stable concentrate to retain the full flavour of the dish.&nbs.. more..

  • Caramelised Onion Bread
    Caramelised Onion Bread Posted by on Jul 16, 2013.

    Creating homemade speciality breads is easy with a little MSK know-how!  The Natural Flavour Extract used in this recipe comes from our range of natural.. more..