MSK Ingredients

MSK INGREDIENTS

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  • The 'Anti-Fried Egg'!
    The 'Anti-Fried Egg'! Posted by on Nov 04, 2014.

    Delicious, fun and incredibly egg-like, the anti-fried egg has a mango yolk and a coconut white.  It is created using reverse spherification, carag.. more..

  • Eat Sheffield - Bartender of the year!
    Eat Sheffield - Bartender of the year! Posted by on Oct 06, 2014.

    We were blown away with the skill and creativity of the finalists in this new category of the Eat Sheffield Awards. It was quite amazing to see just how far .. more..

  • Beetroot Caviar Pearls
    Beetroot Caviar Pearls Posted by on Mar 31, 2014.

    A simple and efficient way of making transclusent and flavoured spheres from just about any liquid - a great finishing touch to your dish. Using the 100%.. more..

  • Spherification - great results from our easy to follow recipe!
    Spherification - great results from our easy to follow recipe! Posted by on Feb 19, 2014.

    Spherification Spherification is a form of gelation first pioneered by Feran Adria in 2003. It is becoming increasingly well-known and involves a chemica.. more..

  • 7 Steps to an Amazeballs Apple Trifle!
    7 Steps to an Amazeballs Apple Trifle! Posted by on Oct 01, 2013.

    This delightfully light, multi-layered and refreshing dessert showcases spherification, flavouring and foaming techniques using MSK ingredients. We’ve chosen.. more..