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  • Macaroni Kit
    Macaroni Kit Posted by on Mar 13, 2014.

    The Macaroni Kit The perfect tool to create different tubes and cylinders with flavoured gelatines. Click on the image to view a video demo. .. more..

  • Creating Hot & Flavoursome Gels
    Creating Hot & Flavoursome Gels Posted by on Oct 21, 2013.

    If you are looking to serve a gel on a hot plate, gelatine won’t do as it melts above 14-16 °C So you need a heat-resistant gel. Generally speaking, .. more..

  • Jasmine and Orange Parfait
    Jasmine and Orange Parfait Posted by on Jul 31, 2013.

    The Jasmine flavour  in this parfait has been created using a combination of Jasmine Tea Powder and Jasmine Heat Stable Concentrate.  The parfait i.. more..

  • Yoghurt Mousse
    Yoghurt Mousse Posted by on Jul 16, 2013.

    A light and delicious yoghurt mousse enhanced with Yoghurt Intense Powder Flavour and a little Malic Acid.  The fantastically intense powder flavou.. more..