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Gold Leaf Gelatine

Gold Leaf Gelatine

(1kg)

Product Code: MSK-3528
Availability: In Stock
Categories: Soft/Elastic Jellies

£39.99 ex VAT


This product is mentioned in the following articles from the Virtual Kitchen.

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Has a soft elastic texture and is suitable for chilled jellies and mousses.

Ideal for chilled use as a stabilising agent in cream whipper foams.

Shiny translucent gels are ideal for glazing meats – aspic jelly.

Gelatine melts at mouth temperature which provides a smooth creamy sensation and allows the full release of flavours and aromas.

For foams:

  • Rigid, mousse like foams.
  • Best result achieved using a cream whipper gun.
  • Suitable for chilled foams only.

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