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This product is mentioned in the following articles from the Virtual Kitchen.
Eat Sheffield Young Chef of the Year Awards 2013
We were really proud to sponsor, judge and present the award for the Eat Sheffield Young Chef of the Year Award on Monday night at Hallam University.
It ..This product can be blended with Gellan Gum F to develop a softer texture of gel.
Create the perfect jelly cannelloni for example.
The soft elastic texture produced by this product is perfect for creating soft opaque jellies, marshmallows and even mousses.
