Mix with fats or oils to turn them into a fine powder.
Abzorbit is a carbohydrate extracted from Tapioca Starch with a very low bulk density. It is completely insoluble in oil and so is able to absorb high quantities of oil and fat, transforming the original ingredient into a fine dry powder, with a melt in your mouth silky-smooth texture.
Abzorbit has a very slightly sweet taste.
Highly water soluble, hot or cold.
Fats/oils should be liquefied and chilled.
Gradually add approx. 60% fat to 40% Abzorbit.
Pass the powder through a chinios.